Paschal Lamb, Typical Nature Of

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A male of the first year A type of Christ Blood of, not sprinkled on threshold Blood of, sprinkled on lintel and door-posts Chosen before-hand Eaten in haste Eaten with bitter herbs Eaten with shoes on Eaten with staff in hand Eaten with the loins girt Eaten with unleavened bread Its blood to be shed

Killed at the place where the Lord put his name Killed by the people Killed in the evening Not a bone of, broken Not eaten raw Not taken out of the house Roasted with fire Shut up four days that it might be closely examined Taken out of the flock What remained of it till morning to be burned Without blemish